This Marble Pound Cake is tasty and beautiful! Preheat the oven to 325°F. Make sure to try my Classic Pound Cake recipe too! Let cool in pan on a wire rack, 1 hour. TThis Mojito Pound Cake recipe is the easiest, most festive cake you can make for your adult friends and family. I’m Shelly and I’m an addict. Let stand for 5 minutes, and use as buttermilk. Stir and let stand while you continue with the … Moist Vanilla Pound, Loaf Cake. Enjoy sliced or on a plate with fruit or ice cream. I served it with whipped cream, but you really don’t need it. Adjust oven rack to lower-middle position and preheat oven to 325˚ F. Lightly grease a 9 x 5” loaf pan. Please, change the name of this cake to Brownie Cake or something like that. Make it for afternoon tea or for a summer picnic 1 hr and 10 mins . I have made it with Hershey’s Unsweetened, as well as Dutch Process and also Hershey’s Special Dark. Can I half the recipe to make the cake for just 5-6 people? To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … Once cooled, dust with powdered sugar or pour. Hi! I found that less eggs and sour cream made the best pound cake. It’s the best homemade cake recipe for chocolate lovers. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. The recipe can be made without rum too, you will still get a delicious and full of flavour Lime & Mint Pound cake, sort of a virgin Mojito! 4 ratings 3.8 out of 5 star rating. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. Add the lemon juice to the milk. Here's one of my all-time favorite cake recipes. Needs to be a 10-12 cup capacity pan. The coffee just intensifies the chocolate flavor. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. YUM! If yes, how many eggs should I use? It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Apr 27, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 5 minutes until light and fluffy. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature. This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! If you want to store it for longer, transfer it to the fridge after day 3 and enjoy it within a week. It simply isn’t pound cake. Store leftover pound cake in an airtight container or resealable bag at room temperature. Ingredients . Pour batter into the prepared loaf pans. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf … Be careful not to overbake it or it won’t be moist and tender. Can use cake flour instead of all purpose? The smaller pan will yield a higher-crowned loaf. Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. The ingredients for chocolate pound cake are pretty straightforward and simple. Hope you try it again! Add eggs one at a time. Fold chocolate chips into batter. Preheat the oven to 350°F. This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. This pound cake is made in a bundt pan, so it looks pretty before it’s even decorated. Do you think I could do brewed coffee instead of the instant coffee and water? Whisk in milk to thin and cool mixture; be sure … Turn mixer to low and add in the flour and buttermilk mixture in alternating additions, beginning and ending with the flour. This pound cake is amazing! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Yes, sure! It is a brownie type of cake. Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on … Add the chocolate and let sit for a minute, then stir until everything is melted and glossy. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. I used a Bundt pan for the cake next time I will add a handful semi-chocolate morsels just for test. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. It is too sweet and the texture and consistency do not equal poundcake. You can really use any type of unsweetened cocoa powder! Or add them separately when adding the dry? I am obsessed with this chocolate cake! Pour over the cooled cake and then let the ganache firm up in the refrigerator for at least 2 hours. Serve it as is, or top it with various additions to make simple but delicious desserts. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … The sour cream adds both moisture and a … I also can’t do the coffee. This cake is SO GOOD! How To Make Pound Cake. Add in the vanilla, salt, baking powder, and cocoa powder and mix until combined and smooth. When dissolved, stir in the buttermilk. It’s dense and super moist. When you notice a few small crumbs come out with the toothpick, your pound cake is perfect! Advertisements fund this website. Remove from oven and cool 20 minutes, then remove from pan. Invert the cake onto a wire rack or lake plate to cool completely. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … Regretfully, I’m not a fan of this recipe. You can leave it plain or add a fun topping like ganache or powdered sugar. The best way to tell if it’s done is by inserting a toothpick into the center of the cake between the outer and inner edge of the bundt pan. The basic recipe is always pretty straightforward and easy to follow, then it bakes up in a standard loaf pan. This looks so good!! Only thing that I would change in hindsight is flouring or cocoa powdering (to keep dark color) the pan, mine stuck pretty bad. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. You can enjoy this classic pound cake in SO MANY different ways! Did not see option to add photo of my cake ty. It’s the exact right amount of chocolatey flavor and melts in your mouth. This Sour Cream Chocolate Chip Pound Cake is soft and moist with just a hint of vanilla. You will need a loaf … NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Total Carbohydrate Heat oven to 160C/140C fan/gas 3. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. There’s no … Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. Pour batter into prepared loaf pan and bake on the middle rack for one hour and ten minutes, or until a cake tester inserted into the thickest part comes out with only a few moist crumbs attached, but no uncooked batter… |. Aug 18, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. I don’t have a bundt pan, can I use a 9×13 or a 2lb loaf tin? It feels good to know you're not alone, doesn’t it? Adding melted chocolate made the loaf … Bake for 30 to 45 minutes or until a toothpick inserted into … Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. In a medium bowl, dissolve the coffee granules into the hot water. STEP 2: In a large mixing bowl, beat … STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). It was a huge hit! Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). For Cake. Enjoy sliced or on a plate with fruit or ice cream. , I am from the South and we take our pound cake seriously. Measure out the milk. To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. I recommend adding 2 extra tablespoons of flour per 1 cup of all purpose as a substitute. @joyceblackwell Can you tell me specifically what ingredients you used. Enjoy sliced or on a plate with fruit or ice cream. Remove cake … For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. I don’t know what I did wrong- followed the recipe exactly, but my cake grew too much and half of it went over the top of the pan and onto the bottom of the oven. I used my pound cake recipe 2 sticks salted butter, 3 cups plain sifted flour, 3 cups White sugar, 1/2 teaspoon soda powder and 5 Eggs followed all of the other ingredients and instructions came out with delicious pound cake also used the chocolate ganache it was moist, beautiful and perfect pound cake texture. You can just replace it with water if you are allergic! Would i still stir the hot water (maybe warm instead since not mixing to dissolve coffee) with the buttermilk? Set aside. Of the buttercream sort. This site uses cookies to help provide the best user experience. My Mom had the best moist chocolate pound cake she made for my sister’s bday every year. Bake for 60 – 70 minutes, or until a toothpick inserted into the center comes out clean. Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Cool completely before frosting, or sprinkling with confectioners' sugar. Every bite is a chocolatey dream come true! Standard as far as cakes go. Pour the batter into the prepared pan. Apr 25, 2020 - A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. If you’re a chocoholic, this cake recipe is for you! Dissolve coffee granules in hot water, combine with buttermilk, set aside. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Check out these creative ways to serve this classic moist pound cake. Generously coat a 10 – 12 cup bundt pan with baking spray. Lime, mint and of course rum can be found in this beautifully aromatic, sweet and tangy loaf cake. It is very misleading. It will stay fresh for about three days. Mix cocoa powder and hot coffee together in a bowl. Classic Pound Cake serving ideas. It’s made with cocoa powder and coffee granules to give it the richest chocolate flavor. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. I’ve had great results every time, just a slight difference in color and depth of chocolate flavor . . Pour batter into a greased and floured Bundt or tube pan. Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. If the toothpick is covered in wet batter, let the cake continue baking. 28 %, Ultra Moist Starbucks Chocolate Cake (Or Cupcakes). Mix until just combined, scraping the sides of the bowl to ensure mixture is evenly combined. Get 5 Baking Secrets That Will Change Your Life! I am allergic to coffee, should I just use extra coca powder instead? An easy formula to remember and quite an easy cake to make. It's simply delicious, full of vanilla flavor. Berries and cream (raspberries, strawberries, blueberries or any other type of berry) Finally mix in flour & salt. Keywords:: chocolate pound cake, chocolate pound cake recipe, chocolate bundt cake, chocolate bundt cake recipe, pound cake recipe, moist pound cake recipe, easy pound cake recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. So glad you liked it and thank you for the review!! Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Grease and line a 2lb/900g loaf tin with a long strip of baking … All Rights Reserved. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Turn it into a birthday cake if you wish! I wonder if that had anything to do with it. Does it matter what type of cocoa you use (Dutch process?). Easy Adding chocolate syrup made the cake oddly chewy. Set aside. It was light, airy and buttery. Add eggs, one at a time, beating well after each addition. Two thumbs up, 5/5, would recommend! Delivered Straight to Your Inbox, For Free! Allow the cake to cool in the pan for 20 minutes, and then loosen the cake from the sides of the pan using a butter knife. Cream butter, sugar and vanilla in a large bowl for five minutes. 84.4 g This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. When your pound cake is done baking, the surface of the cake will appear firm. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Pound cake is quite honestly one of my favorite kinds of cake to make. Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I tried different variations of this pound cake. I am so excited to make this cake. Please disable your adblocking software or whitelist our website. Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. To make the ganache topping, heat the cream to a simmer and remove from heat. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Chocolate & sesame loaf cake. Thanks! 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