Stuff with Garlic. Refrigerate gravy packet until ready to use. Use leftover turkey within 3 days. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. Do not cover. Storage of Leftovers: Refrigerate leftovers within 1 hourof eating. DO NOT stuff. Turkey is done when the temperature on a meat thermometer reads 165°F in the breast and 180°F in the thigh. Approx. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. All medications used for Butterball turkeys are only provided to keep our turkeys healthy. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. To thaw, refrigerate in original packaging for 48 hours. Allow turkey to cool in the bag for 20 minutes. Oven: Preheat oven to 375°F. Butterball recommends product be cooked from a thawed state. Explore Farm To Family Let stand 15 minutes. Want more turkey tips? Butterball Farm to Family Ground Turkey Breast - 16oz. Place turkey breast on large cutting board. Cook within four days of thawing. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. How to roast a boneless turkey breast. Place frozen roast on rack in roasting pan with front label facing up. Add to List. Heat over medium-high heat for 30 seconds. Ready to Roast Classic Bone-in Turkey Breast, Boneless Frozen Savory Herb Turkey Breast Roast. Ingredients: Turkey Breast. We believe that everyone deserves the right to delicious … However, Butterball recommends that the temperature in the breast reach 170°F for best eating experience. 5 out of 5 stars with 2 reviews. DO NOT stuff. Browse our wide selection of Turkey - Whole for Delivery or Drive Up & Go to pick up at the store! Roast in center of oven. Butterball, LLC strives to make its web experience accessible to all users. DO NOT COVER. Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook. View Similar. Check out our How To section so you can cook your top turkey. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Our turkeys are humanely raised† on family farms, fed a vegetarian diet, and are never ever given … That’s why we created Farm to Family by Butterball™ products—for those specifically seeking turkey raised without any antibiotics ever. Carve and serve. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. Add ½ cup liquid. DO NOT add water to the pan. Cut turkey into ½-inch slices; serve with vegetables. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Drain juices and lightly pat with paper towels. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Butterball, LLC strives to make its web experience accessible to all users. At Butterball, we believe in giving you choices that help you keep patrons happy. Place roast skin side up in slow cooker. How to Roast a Turkey Breast 1. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). : Calorie breakdown: 17% fat, 8% carbs, 75% protein. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Introducing Farm to Family— meat the way it was meant to be. 1 tbsp poultry seasoning- I use the premade seasoning from McCormick, but you can make your own poultry seasoning mix if you prefer. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Scroll down to the recipe card for the detailed instructions. Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. Farm to Family ® by Butterball ® is a line of no-antibiotics-ever, all-natural turkey products, raised on local family-owned farms and fed an all-vegetarian diet. Here are the basic steps: 1. Tender and juicy, our Ready to Roast Classic Boneless Turkey Breast requires no thawing, no preparation and minimal clean up. Place it on a greased rack fitted into a rimmed baking sheet and spray it with oil. Roasting time is approximately 1¾ to 2¼ hours. Unopened: Store in freezer, can be stored for up to 2 years. Check internal temperature at 3 hours. Want more turkey tips? Refrigerate gravy packet. Thaw in Refrigerator (not at room temperature). Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness. The extra layer of oil helps the spiced stay moist. $20.61 max price ($2.29/lb) Final price will be based on weight. Sign up for the Butterball Newsletter! It’s important to understand that Butterball has long been committed to the responsible use of antibiotics. This fresh, handcrafted 2-3 lobe clean label honey smoked skinless turkey breast is a delicious, lean protein that is a great addition to any deli counter. Additional basting is not necessary. Check out our How To section so you can cook your top turkey. Can be stored for up to 2 years. Pour ¾ cup of the broth into the pan; cover and bake for 1 … In a shallow pan, place the roast in its original packaging. All Natural Turkey Burgers Farm to Family turkey burgers are juicy and loaded with flavor-fitting perfectly into your healthy lifestyle. Remove plastic netting and wrapper from roast. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Change water every 30 minutes to keep surface of turkey cold. Cover roast with non-stick cooking spray. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Butterball® Turkey Breast Roast. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Natural* Boneless Turkey Breast Bring out the uncommonly delicious natural* flavors of Plainville Farms ® Boneless Turkey Breast on the grill or in a slow cooker. Remove plastic netting and wrapper from roast. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Avoid touching any bone with the thermometer. Use leftover turkey within 3 days. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. When thawed, keep in refrigerator until ready to cook. Turkey must reach 140ºF within 4 hours. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). 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