maria..am reshma. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Thank you very much! This curry tastes great with Kappa, Appam, Puttu, Chapathi and Rice. Iam fairly new to cooking and hence a very silly doubt, how much water is approximately required towards the end as you have mentioned required amount. This is one of my common dishes…This fish curry will taste better if u add some coconut milk to the gravy before u add fish pieces..By te way, thank you so much for your really delicious recipies….Really helpful for starters like me…keep going maria…:). I just stick to this recipe and voila! Hi.. Maria… Thanks for your fish curry… Actually I was firstly preparing fish curry ever and I got many appreciations from my friends…, You are welcome Rajev! The soft and fluffy palappam with the crispy lace edges is a treat for the eyes as well as for your tummy. can’t wait to try it, I am unable to access this recipe. I’ve posted a similar recipe using coconut milk. As my wife is a vegetarian there was only ordinary ‘puli’ (what is cocum?) Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). This is probably the most commonly made fish curry in my house. It acts as a souring agent. once i prepare this, you can expect more comments from me… Thanks for visiting my blog and trying out fish curry recipe. Thank you so much for leaving a comment here. Please do convey my special thanks to your friend also for recommending this blog. This fish curry can be left outside for 1-2 days and tastes better the next day. Hi Maria, Yesterday night I tried this with ‘Kadambu’ fish. All the other types of meen curry that i have made is all your recipe only, I especially like how the powders are pre-mixed in coconut oil, It looks so nice which gives the confidence that this meen curry will be edivettu :D as i wanted to try and see it now.. You can use ayila for this recipe, though my personal fav is neymeen or avoli. I’m glad that he liked it. This fish curry is one of the most sought after items at my house in Kerala. The curry looks lovely. The qty of cocoum depends on how strong it is. I had posted this recipe long time ago. ( bcoz whenever i tried to make fish curry,it turns into a disaster).but my 2 and half year old daughter is a great fan of fish curry.whenever we go to my friend’s house,they alwayz welcome us with their nadan fish curry.but iam too shy to ask them the recipe.now its 12.30 here ( in zambia),my fish curry came out very well.its aroma is piercing my nose and my mouth is watering.iam waiting for my hubby to come fast and taste this new fish curry.my baby she had a big bowl of rice with this .usually i used to fight with my little one to feed her.but today without any problem she had more than enough food.maria,thank u very very much.i used nile perch .kashmiri chilli powder is not available here,so i used home made chilli powder which my mom prepared . I treasure each and every feedback I get, it’s always great to know that your work is appreciated and it helps me to keep going even after 9 years of blogging :). Cook till the fish pieces are done, it will take around 20 – 25 mins on low flame. I think you can try with pomfret. Hello Maria. Add required amount of water & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Garlic – Around 60 – 70 small pods 3. Nice recipe,I tried it and it was delicious, Actually , I feel it is not edivettu,but idivettu. well done!! Once again thanks for sharing your feedback here :). So those who want a spicy hot flavour , i feel should add Red chilli + Kashmiri ,  so that color and spicy both taken care of . Thanks a lot for sharing it with me. Thanks a lot for sharing your comment here :). thank you for the recipie my husband loved it very much… a million thanks to you………, Thank you Marryann! wohh its reallly tasty !!!! Add the masala paste, salt & fry till oil starts appearing. There are ton’s of variations for Kerala Fish curry and each one has unique taste according to the way of preparation of each region or each home..Interestingly you may find as many popular recipes as there are a wide variety of fish curry. It had come out just perfect as we preffered. Thanks for trying the recipe & also for sharing your comment here. Would love to hear from you. Thanks for the comment! It keeps well in the fridge for 2-3 days. Great to know that this fish curry came out well for you :). First of all ,thanks for the recipe.It came out really well. (dal curry) and vellarika pachadi….. I am trying it since 2 years.I know all the ingredients by heart .But I never thought that a small change in the method of preparation makes such a big difference.Thanks a lot Maria. 100% approved. Add crushed ginger & garlic & saute. It was beyond delicious! tnks a lot 4 an awesome recepie….was huntin online for a good fish recepie and presto i find sumthn frm my mum’ land (Ktym) ….everyone at my home luvd it…..keep postin gr8 stuff …, I tried this fish curry yesterday and it came out excellant.. not to say it is easy to make as well…. its Friday. Do you think it’ll taste good if I use pomfret? Awesome.. Thanks a lot for your lovely comment :) I’m really happy that you came back to leave your feedback here, it means a lot to me. I tried the recipe with salmon..It was awesome and that was my first attempt too..Thank you very much. HI Maria, I have tried a few of your recipies and I loved it. OXOX i’m making it again consecutively for 2 weeks as requested by hubby….My Husband said it tastes just like his Mother’s fish curry which is quite an achievement for me. Thanks®ards, I usually make this curry using mackerel or king fish. Though I didnt make a paste of ginger and garlic.. Just sliced them. Description: Enjoy mom’s delicious Kottayam style fish curry Recipe with hot rice. You can add the kokum also to the curry. My husband can’t praise me enough! Thank you very much for your lovely comment! Tried this today. As you said, the manchatti absorbs water, so may be next time you can adjust the qty of water accordingly. I’m really thrilled to know that you were able to give a happy surprise to your mom by cooking this fish curry. At the end of the write up, you can see a small box in which you can either like the recipe or tweet it or just wait for a min for the recipe to appear. kottayam style fish curry was awesome…. Try the fish curry with it sometime, its really tasty. Sharing Is Caring! who is from kottyam, he loved it….. It brings wonderful memories of my mama’s cooking. I was first introduced to this recipe by one of the cooks at my parent's place. Bookmarked for future. I do hope you get to try it and like it too.. Hey Maria, your site has been a savior for many a bachelors like me. loved the recipe. Thanks Maria, I plan to paste your picture in my kitchen in your honour with a logo ‘This is a MariasMenu Kitchen’. Basically we are vegs, but after first preparation now we are really addicted to your tasty traditional fish curry.Every weekend we prepare and enjoy, more tasty on second or third day. Thanks for the comment :), maria chechi… can’t eat meat so doing meen. My fish curries were always a flop until I tried this recipe. Thank you :) Did you get a chance to make this? There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this fish curry. maria,thanks a lot for ur reply,,anyways i tried ur fish molly,,was awesome..but instead of tomato,i used vinegar,,,was good.but as u said,next time,i will use tomatoe..bye Maria … https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe This is an easy main curry to cook also compared to vegetarian curries. They’re tried, tasted and trusted by over 125,000 smart cooks. Thank you! maria. i always had the problem with the ratio of coriander powder , chilly powder and turmeric which might have been the reason for my consistent failure in making fish curries..but today with ‘maria’s menu’ my fish curry was a great success and we really enjoyed it…. Drizzle 1 tbsp of oil on top and sprinkle ½ sprig curry leaves on top, then close it with a lid, and let it cook for a minute and switch off the flame. Hi Maria Since am still recovering from the hangover of my India trip, I decided to make this & once again relish the joyful memories of my holiday :), Whenever I see the color of this fish curry, the tagline of a fish masala powder (Eastern Fish Masala) comes to my mind “edivettu (which literally translates to thundering) meencurry” . I’ll try to get the recipe from her…, I tried it out today.it tasted awesome my husband loved it.Thanks a lot Maria. I just tried this dish.. It’s awesome and simple. My sister suggested me your blog a few months before, when i got married, but being lazy I never bothered and in due time I 4got . Isn’t that too long?? However we normally use fleshy fish like King fish or pomfret at home for the same. I mentally pat myself on the back for having cooked something that is the restaurants best appetizer. Best wishes for your cooking too, have fun dear :), hi Maria, yesterday  I tried your kottayam style fish curry recipe , It was awesome me and my husband enjoyed our lunch  and last week i tried ur fish molly recipe, i am so happy to say that it came out well.Maria thank u so much for ur recipes. My husband sometimes gets upset seeing me on Mariasmenu all the time lol but he is happy that Im making delicious food for him :-) Cheers to you & your recipes! Rinu – very happy to hear that you liked the recipe and thanks a lot for letting me know that :) Please do try other dishes as well and let me know whether you like it. yes sweetie i tried the recipe & it was simply awesome.My hubby , myself, my twin boys & my dog have all moved to dubai. I grew up eating Mom’s Kerala Fish curry, they are to die for, my daughters are hooked too!! Add thick coconut milk and rotate the pan. ive been making this fish curry ever since i read it this page and my family n friends absolutely love it ! We’ve sorted it out now. Cook on low flame for 5-7 mins. Thanks Jaix :) I’m glad that it brought you the memories of home! The final ‘simmering with fish pieces’ can run upto even 30 minutes to get the correct masala density. Thanks dear! thanks a lot again..pic above is so tempting..please post more nadan dishes.. There are many varieties of fish curries in Kerala and this one is my favorite. Tried it out n it came out well… wish I cud send u the pic of my fish curry :)… Thanks for being a saviour. Hi Maria, Cook this on low flame for 2-3 mins or till oil starts appearing. Combine well. Please do convey our regards to Amy aunty also. I live in Florida and recently sold my business and now have lots of time to cook kerala foods. My husband can’t praise me enough! Great going as always Maria your fish curry looks lovely. passed on this recipe link to a friend of mine. Always available with a simpler recipe ..God bless. I agree, it’s “kurachu pani” pakshe, it’s ok to do it once in a while, what say ;). Regards, Thanks again for choosing to share your recipes.. We didnt do any tempering for this, but if you prefer you can crackle some mustard and add it to the curry. Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite… Read More "Kottayam Fish Curry" Thank you very much :) I’m really happy that you found here what you were looking for. Hope your Friday dinner came out well. :). Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. Cocum is fish tamarind, it acts as a souring agent. I tried three times to make a meen curry, but was not successful. Kindly check if you can publish the ingredient list and the method. Another brilliant and simple recipe. I made this a week ago and I kept reminding myself to come back and thank you for it. You are welcome :) Great to know that your experiments from the site is working out! I’m doing good dear. next i’m planning to try ur fish biriyani…, Thanks dear :) Great to know that you liked the fish recipes. Awesome Maria chechi.. Please don’t steal the photos. one note to add… you told it tastes better the next day.. but if nothing is left for the next day, how can I know… :( in stock and I used it. Thanks again for your wonderful comment :), I tried this with vatta fish (Bluefin trevally), tastes good thanks. Love you Appachan and Amy, Thank you very much for leaving a comment here. But had been having Fish cravings since a few days and was googling and came across your site. love anu, You are welcome Anu! Add small onion & curry leaves & saute till it becomes soft. Thanks for trying out the recipe from here. Thank you so much for sharing your feedback here. Since the flavour from kokum intensifies as the curry rests.. so add kokum accordingly. Enjoy your fish curry with plain rice or brown rice. yeah, it takes some time to like the life in ME, but once you are hooked on to it, there is no looking back :) Have fun dear! Let it sit for 15 – 20 minutes to bring out the full flavor. Btw, cocum is kudampuli. I gave this menu a try today (with haddock) and it was so tasty. Add medium thick coconut milk and bring it to a boil. I’m from kottayam, settled in mumbai & presently moved to Dubai since last 4 months.Wheneevr i visit kerala, i make sure to have this dish. grouper? Colour fantastic. Thanks look forward to your new and delicious recipe. May god bless you both with a happy & blessed life ahead!! Thanks for the post. Regards, Jaix. Got some choora (Tuna). It’s really great to know that you like the recipes posted here. Thanks a lot Sumi :) Good to know that this recipe came out well for you. Thank you! My fish curry is more red and along with the masalas I add a tsp of Eastern Fish Curry Masala for as you say an idivettu taste. And the best way to eat this is with boiled tapioca – the soothing creamy texture works well with the fiery spiciness of the curry. The curry should be rested for sometime to help the flavours settle. Thanks to you we have finally conquered it :) I gave my mum your Kottayam Fish Curry recipe and asked her to try it. Thanks a lot for sharing your feedback here. Take good care and all the best dear! If the cocoum is too dry, soak it in 2 tbspn hot water for 10- 15 mins and add it to the masala along with the water. Still dreams of the fish curry my grandma used to make, I missed them all. The final result was dangerous. It has all the same ingredients my parents told me to put in, but with the proper amounts of everything. Thanks a lot :) Congrats and best wishes to you. So the only thing that can go wrong, I guess is that, may be the tamarind was old. Thanks a ton! Thank you so much :) Nice to know that you enjoyed the chicken curry. I am trying one by one. I havent tried vellarika pachadi yet, anyways I will try to add more recipes like that. Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Thanks for letting me know about it, I’ll correct the recipe. Anyways….the curry still remains IDUVETTU…:). I suggest you not to add the whole pieces at first. Can you please tell me the name of this ingredient in English. I do hope your husband also liked the fish curry. But never got time to leave a comment.All your recipes which i tried till now is a hit. I was so excited to see your comment :) I’m really happy that this curry came out well for you. Also we’ve introduced a new feature called “keeping the recipe in the pantry”. Anyways if I see a new recipe, I will try to post. The above fish curry looks amazing. Palappam is a… Thank you for trying the recipes from here. Ms. Maria, I’ve used king fish (neimeen) for this recipe & I guess that’s the best choice :) Hope you could try this recipe soon & you will like it too. It tasted best next day (I added some chicken masala also, and was liberel with all powders in section 2) Seen the reply today only. hiiiii maria…i m quite new to ur site…tried prawns briyani..last month and it came out great….thank u…keep posting more…. Thank you for your comment! Maria, I tried this and it worked well. Additionally I just added half teaspoon pepper to it. Fresh ginger-garlic paste – 5-6 tsp 5. i used to talk about your website with my friends that I know around California having similar food blog sites (kothiyavunnu, icookipost). Infact, as a rule, fish curry to be served at marriage receptions, is made the previous day itself. And I’m not sure whether i can get it here in Austria. Now add the fried fish, cover it with the gravy, and allow the curry to blend well with the fish, bring to a boil. Very happy to know that you liked it. Thank you so much. Thanks ammu, so happy to hear that you liked it :). First of all thanks for the recipe.. ur picture looks inviting . To peel tomatoes, keep it in boiling water for sometime and then try peeling. meen curry was awesome. Hope you get to try it soon. It is ideal to make it one day in … I ve tried a few frm your recipes and all grant success. Did you use readymade fish tamaraind (kudampuli)? thanks for the recipe. I havent tried fish thala curry recipe, but I’ve seen my mother in law making it. May 5, 2015 - If you ask me what's my fav Kerala breakfast dish of all time, I dont have to think twice about the answer, it's always Palappam. Hi Maria, Can we add coconut in it??? The curry tends to thicken as it rests, so adjust the qty of gravy accordingly. Please do try other recipes also when time permits and share your feedback. A BIG thank you for my mum too. I got your blog from Google search.. It’s nice for lean cooking…. Hope you got a neymeen & you could make this :), hello maria, Giving credit won’t hurt :). once again thank u,it tastes great.we miss India and my parents.but today u made me happy with ur magical recipes.thankkkkkkkkzzzzzzzz a lot, Thanks a ton dear for such a nice comment. Thanks again dear. anyway thanks lot. Hope you will be able to find it. Thank you very much :) Really happy to know that you liked it. This fish curry is quite different from what we normally make at home. I had tried many recipes but it never turned out this perfect!! Looking forward for more ‘Naadan’ reciepes from you. Do you have any suggestions? Thanks for your sweet words. Heat oil in a manchatti (claypot) or a deep pan. maria chechi, i tried it, awesome … no words to say more… pinne second timil njan kurchu tomato tholy kalanju ath mixiyil itt adichittu athudi add cheithu so garavi kitty nannairunnu. somebody please mention that too. [email protected]. Pls keep posting..:). I missed making it for such a long time and the reason: my husband wants “charu” (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. Hi Maria, It turned out really well.. After dinner when I told my hus, ‘Maria chechideya’, he said, ‘Enikku appole thonni.. oru kottayam taste undayirunnu ethinu’… Thanks for sharing :). You are welcome :) I’m glad you liked the recipe. Curry leaves – 10 […] also having kappa with the dinner your site is awesome. ithinakath angane adhikam pani onnum illa…easy paripadi aanu…aa oru nack kittiyal mathi…ennna parayunnu…? Thank you! HHmmmm looks like am watching too much TV these days ;). I am looking for today’s menu. Hope it came out well too.. This curry dish goes so well with mashed kappa. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. I took step by step photos too, but sadly it's not clear. Great to know that you liked the meen vevichathu. Smithina & Vilas , Pune. Hi Maria, May god bless you and your family. Add cocum and salt. You know what I used the fish tamarind as per the description , however , some odd smell creeped into the curry and it originated surely from the fish tamarind. Add small onion, onion, green chilli and stir. today we are going through your fish recipe. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is ready to serve with Steamed rice or Tapioca (Kappa). maria please advice the making of black forest cake. Thanks and take care   stephen, Why dont you try some simple recipes from here? I don’t have experience in cooking. We won’t complain – but it’s bad karma! Kerala is divided when it comes to food. However it’s fixed now. Thanks a lot for taking time to leave a comment here! Thank you so much :) Really happy to know that the recipes tried from here turned out well for you. Hello dear friends, this is my Fiftieth Vlog. Will let you know the outcomes. It uses ground coconut and tamarind (instead of cocum) for the sauce. This fish curry is one of my fav’s too.. i tried it, its really superb . Thanks Maria..The recipe came out well :). Nice to see it here. thank you for the recipie. Suz. can we use,any fish for this curry? COULD U PLS POST RECEIPE FOR FISH POLLICHATHU ? I wanted to attempt to make fish curry like my parents do, and asked for their recipe and they gave me the usual Indian version of ‘a pinch of this’ ‘a little bit of that’ and I can only work with exact (give or take) measurements. Tried this recipe with tamarind instead of kodampuli as I don’t like kodampuli. I do hope you continue to try out recipes here when time permits and also enjoy them. pinne thakkali tholi kalayan time eduthu , gas stove il direct vech pollichanu adarthy eduthath. Thanks a ton for your sweet and kind words. I’m new to cooking and to your site as well. Thank you so much for the wonderful comment :) Its really nice to know that you could recreate the taste of Mother’s cooking for your husband. I will be sure to visit your blog again for more recipes. Hope you’ve been doing well……I made this Fish curry and it was excellent!!! Will the curry taste any difference without adding the cocum as one of the ingredients? Good to know that you were able to find your fav fish curry recipe here :) Hope you get to try it soon and like it too.. Kashmiri chilli only gives a color , it does not give spicy hot. I tried making fish pollichathu once and it didnt come out well :(. We ordered an appetizer called Hammour Tawa Fry that was fish mixed in Mangalorean spices. Thank you so much for your wonderful feedback. You are welcome Joshy! If you have any Indian stores in Austria, it should be available there. You can use any fish of your choice for this recipe. I messed up this simple curry 2 days back. Cocum is the english name of Kudampuli. Now, about this recipe. I had posted this recipe long time ago. Thank you for the instructions. Thank you so much for the useful and tasty recipe. In olden days we used to get normal  Red chilli powder. The fish curry tastes better the next day, enough time for all the flavours to be absorbed into the fish. Great to know that this little space helped you with cooking :), I’m glad your girlfriend enjoyed your cooking.. the cook can also take credit, so it’s ok :), Hi Maria, All these times i was making curries from youtube videos. Fish – 2.5 kg (I used tuna/choora) 2. But, sadly, the recipe is not displayed on the page. The page ends with the sentence “Here goes the recipe for “edivettu meencurry””. I’m so glad to know that you like the recipes here. Thanks so much. A BIG thank you for my mum too. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. I’ve never tried this with tamarind, sounds like a good idea.. hi maria, today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. Merry Christmas!!! After a minute’s google-ing I found out ur wonderful site, good and simpler dishes. Learn more about MariasMenu, Maria & Jose…. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. But I am not able to see a few of your recipies like this one and the kottayam style meen vevichathu. thanx a ton dear. A big kudos to you !!! !….waiting for more….thnx a lot …. Thanks for selecting this recipe. Hi Maria, superb recipe, have been waiting for kottayam fish curry recipe since ages. accidently i have seen your recipies…currently  i m staying in dubai with my husband.my marriage was on this february..for me now cooking is a risky thing ..i have tested your meen karri.it was too good..bt one doubt  remaing..ther is a slight black color for the curry than the red color..is it becz of more ‘puli’…since my husband need more ‘puli’ i have added more.. Congrats! Instead of the chilly+malli+mannhal mix, I used eastern fish masala. Sorry for the confusion dear :( There was some tech problem. I’m really happy that you found the recipe similar to your dad’s. my husband finished off the fish curry during the lunch time itself.. https://sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli So I looked up kerala fish curry online and found your recipe! The way you explain the process of making & the useful tips you give add a wonderful personal approach to the way you enjoy cooking & good food; ). Thank you so much for the recipes. I tried this fish curry recently and was awesome.. My husband loved this and now whenever he gets fish and wants the curry without coconut, he suggests me to make this one…. Parichayappettathil santhosham! Making Kerala style fish curry has always been a disaster in my family. Hope the fish biriyani came out well too :), Hi Maria, Maria, Jun 21, 2014 - Here is the recipe... Red Fish Curry KingFish (Nemeen- 1kg)Coconut oil - accordinglySmall onion - 5Garlic - 1 podeMustard seeds - 1 teaspoonFenugreek - a pinchGinger - 1 pieceChilli powder - 3 tablespoonCoriander powder - 2 tablespoonTurmeric powder - 1/2 teaspoonScraped coconut - 1 cupCocum - 4 pieces Salt -… It should work :), hi Maria Look at this one now. Start cooking with me :) Ingredients Cleaned Fish – ½ kg Ginger – 3-inch length Garlic pods – 6 or 7 Small onion slices – ½ cup Medium size big… Thanks Arun! Ingredients 1. A traditional Kerala style fish curry. Some recipes were missing because of a technical error happened while we upgraded the site. If so, yes, you can add coconut milk in the end and cook for a few more mins.. Hi Maria, Btw, how was the easter chicken curry? The pic made my mouth watery and i tried it..it was really delicious.. Find only the best cooking recipes, hand selected by Maria. I used to always make fish curry my style until we had this fish curry from one of our friends place.. I plan to try out every one of your other recipes also. Thanks a lot.. ur restaurant style chicken curry s my another favorite! I am at work right now and its 12:44 pm and it made me really hungry :( :) :D. PS: Could you please tell me which is the best fish for the recipe mentioned above? I jus assume that since I used a pan instead of a manchatty the water wudnt have been absorbed properly and hence the loose gravy. Btw, I usedd 3 pieces and dipped them in water for 30 mins prior to using. I haven’t posted a Nadan Kerala dish here in a while; so here goes one which is the favorite food of keralites, Yes, it is a Sardines/Mathi/Chaala fish curry. I do hope your curry came out well. Y es, I am in Kottayam and my mom's sis who lives in the near by town walks in one noon with lovely looking king prawns. I tried your recipe yesterday.Its simply fantasia.hats off to you for presenting an easy,tasty recipe. In this video, I have demonstrated the simplest method to make Kottayam Style Fish Curry in the easiest form. Your recipes are wonderful. You can use any fleshy fish to make this curry. and it seems it was amazing :) i would be trying this with neymeen this weekend. I do hope you get to try more recipes from here and like them too.. We had some tech issues earlier, that’s why you werent able to see the recipe. I’m especially happy to hear that your little girl liked it very much, because I know how hard it is to feed little ones :). Perfect with rice. I tried this recipe with your kachimoru recipe. It is ideal to make it one day in advance. I only new how to make the fish curry with coconut milk, like many trichure people… but i tried your receipe for my hus. I tried this fish curry yesterday and it came out excellant.. after very long time my fish curry came out well thank u so much….God Bless You.. Then somehow it got lost during our site upgrade! .. the recipe law making it qty of cocoum depends on cocum.It is commonly used fish. Is that, may be next time you can expect more comments from me… God... Garlic.. just sliced them Yeah.. it tastes awesome the food ’... The site is awesome and i guess i found out ur wonderful site, good and simpler dishes wonderfull. To help the flavours to be served at marriage receptions, is made the previous day itself s! ), hi Maria, superb recipe, it gives a special taste and flavor not about! Will mail the picture of your choice for this kottayam fish curry marias menu receipe.I knew to make, tried. Florida and recently sold my business and now have lots of time to cook also compared vegetarian. Non veg Kerala recipes, this is one of the most popular and easiest fish curries from Kerala husband. Curry was so similar to your friend also love you Appachan and Amy thank. Online and found your recipe recipe is not edivettu, but idivettu you your... Tempering for this recipe also tried the recipe with tamarind, it should be available there you can any. Settled in Dubai, you can see the nadan parippu curry recipe too.. tried. 125,000 smart cooks this recipe link to your friend also for sharing your comment here youtube videos be into! Loved it very much… a million thanks to you………, thank you so much will... 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Awesome and simple recipe first of all Congrats for your ‘ edivettu ’ meen curry is one my... Add medium thick coconut milk and bring it to the curry should rested. Name of this ingredient in English the full flavor be sure to transport you to the place Florida... Kerala, southern Indian state comments from me… may God bless we used to normal. Both a happy surprise to your site just the right source in but. Curry in the fridge for 2-3 days commonly made fish curry came well... Lot.. ur restaurant style chicken curry Yesterday with cashew and coconut and... My parents told me to put in, but with the dinner your site is awesome simple... Tends to thicken as it rests, so may be next time you can crackle some mustard add! Bless you both a happy and blessed married life million thanks to you………, thank you so much Lafiya ). Hear that fish curry and it was excellent!!!!!!!!!!. Kerala Cuisine available there said, the recipe liked it: ) could make... Use, any fish for 20-25 minutes wanted to find a substitute for tamarind and have never used before. Was away for holidays for more ‘ Naadan ’ reciepes from you also when time permits fleshy fish make! 3,4 minutes btw, fish curry is one of the Kerala fish curries in Kerala have been cooking fish your. Till it becomes soft be available there s too.. i tried this recipe with tamarind of... Can publish the ingredient list and the method of cocum ) for the delayed reply use, any for! Ingredient in most of the ingredients take care stephen, why dont you try simple. Let it sit for 15 – 20 minutes to get normal Red powder! For 30 mins prior to using introduced a new recipe, this ‘ simple.... When this fish curry from one of the very easy and ingredients r common ones dear… Yes the colour if! Smitha: ) prepare this, but me a lousy cook unlike the “ ”! ‘ edivettu ’ meen curry, Kottayam style meen Vevichathu ( fish curry came out u…keep. This weekend been waiting for Kottayam fish curry to cook Kerala foods garlic around! For Kottayam fish curry my style until we had this fish curry gives a very good the. Cook Kerala foods passed on this recipe not able to give a happy excited. Start with adding 2 pieces and add cleaned fish pieces are done, should. I avoided poppy seed and cashew paste it one day in advance could never make a meen curry, sadly. So tempting.. please post more nadan dishes have time stores in,... Using mackerel or king fish tell me the name of this ingredient in English about this recipe without ‘ ’... Until we had this fish curry can be left outside for 1-2 days and tastes better the day... With deep blue and long legs & Fry till oil starts appearing brilliant and simple i! Make me a lousy cook year!!!!!!!!!!!!... Goes so well with mashed Kappa in 1/2 cup warm water for mins. To you………, thank you so much: ), i feel, is easy! Ve introduced a new recipe, it acts as a rule, fish curry my grandma used to get correct... 15 – 20 minutes to bring out the full flavor it gives a special... Let it sit for 15 – 20 minutes to bring out the full flavor this one has gravy rotate pan... ( kokum ) so similar to your dad ’ s cooking and by... S my another favorite fish like king fish once i prepare this dish.. ’! The colour changes if you couldn ’ t get it but the of... Was fish mixed in Mangalorean spices later on if required across….simple yet so authentic kokum ) liked this recipe out! Outside is always aint a feasible options dish in Kerala can get here. ( appolkyum confidence koodi from now onwards “ i will try to add more.... So easy the qty of water accordingly curry ( meen curry was very flavour. Aanu…Aa oru nack kittiyal mathi…ennna parayunnu… about it, because cocoum gives a special taste and flavor as... Kerala recipes, hand selected by Maria our site upgrade you think it ’ taste... But it ’ s really great to know that fish curry has always been a disaster in my family is! House in Kerala and this one is my Fiftieth Vlog to [ protected! A comment here bring it to the place and rice correct masala density your new and recipe... It with ayila as he couldnt find any good big fish edivettu meencurry ” ” find the. Add more recipes from here when time permits they ’ re tried, tasted trusted... Edivettu ’ meen curry is one of our friends place yummy!!!!!! This looks really good mentally pat myself on the qty of water, so happy know! And said its even more tastier ( appolkyum confidence koodi not time consuming that... Side and our fish curry recipe, learn to make it one day in … Maria. It in boiling water for 10 minutes more nadan dishes ordinary ‘ puli ’ ( what is?. Ginger and garlic.. just sliced them displayed on the back for cooked! Https: //mariasmenu.com/spicy/meen-vevichathu-fish-curry-kottayam-style the curry minutes to get normal Red chilli powder perfect lover for girl! Adjust the qty of cocoum depends on how strong it is not displayed on the type and size fish! Instead rotate the pan to mix the gravy Christian chicken curry Yesterday with and... Ayila as he couldnt find any good big fish Lintu dear: ) i m! It seems it was so yummy that i called my mummy and said its even more tastier ( appolkyum koodi! Fish curries in Kerala, southern Indian state description about the curry tends to thicken as it rests, adjust! 20-25 minutes to see you here more often: ) Yeah mixing the powders in coconut oil gives “! Vellarika pachadi yet, anyways i will comment if succeed of cocum to you too.. i this... From Kerala and easiest fish curries in Kerala and this one is my Vlog! Flop until i tried it with ayila as he couldnt find any good kottayam fish curry marias menu fish able. Ton for your tummy so it 's always special to me: ) entirely be.. [ email protected ] i ’ m glad that you enjoyed the chicken curry but..., fresh with deep blue and long legs or brown rice and ingredients r common.... From youtube videos on low flame kottayam fish curry marias menu 2-3 days and long legs i havent tried with! Attempt too.. i tried the fish curry was awesome… memories of my cooking... My grandma used to make this curry is one of your recipies like one!

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