Maybe if my carrots were sweeter? Add celery, chicken broth and sliced carrots. Your daily values may be higher or lower depending on your calorie needs. For a smooth I doubled the garlic and used chicken broth powder. Simmer, covered, … Stir in carrot, ginger, and 2 teaspoons chopped Fresno chile; cook 2 minutes. Info. This last time was the best! Printer Friendly Version. also, try sprinkling chives ontop, yum!!! This soup is wonderful. I would suggest adding more garlic, I love garlic and feel the recipe needs more. 1. Season to taste with salt. Add 1/3 cup sliced green onions; cook 3 minutes. Add milk and nutmeg. Working in batches, purée soup in a blender until smooth. By SteveT Carrot Soup. Wow! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was very bitter!! Blended the corn right up with the carrots. Heat the oil in a large saucepan over medium-high heat. I will make it again! Finely … Do NOT follow this link or you will be banned from the site! Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … Creamy Thai carrot soup requiring just 30 minutes and 8 whole-food ingredients. Add the carrots, season with salt and cook for 5 minutes. I might try it again without the garlic. About this carrot soup. It was AMAZING! 2. Would not waste all the time or ingredients in making it again! A little patience will yield incredible flavors and an extra bite for those who like it. More. Otherwise this is fantastic! Additional vegetables, root vegetables and various other ingredients can be used in its preparation. This time the hubby made a suggestion to add a little milk to the pot. I will make it again! This is a GREAT recipe to use up lots of carrots that are getting old in your fridge. The sweet flavors of the sugar and crystalized ginger also help reduce the heat. This last time was the best! In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. this link is to an external site that may or may not meet accessibility guidelines. In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. It was AMAZING! But the overall flavour was not pleasant to me. This soup is wonderful. That had to be what I was missing before. I also added two ears of corn- cut off the cob and 2 bay leaves. This Carrot Soup is so full of flavor it may very well become your new favorite soup! butter 1/2 c. chopped celery 2 c. chicken broth 2 c. sliced carrots 1 c. milk 1/4 tsp. Blend until pureed. Pour in the broth, bring to a boil and then simmer until the carrots are tender, about 30 minutes. Video | 00:59. This is excellent! Instant Pot Curried Carrot Red Lentil Soup / Kitchen Treaty/ Curry flavors and Instant … Roast in the preheated oven for 30 to 35 minutes until vegetables are very soft and browned at the edges. CARROT SOUP : 1/2 c. chopped onion 2 tbsp. Easter soups are a delicious way to start the holiday meal. Made for my special kids who had usually never tasted a fresh vegetable before. Whisk in an additional 1 and 1/2 cups water. No gift befits the food-obsessed people in your life like a cookbook. Read More. Cook, uncovered and stirring constantly, until fragrant, about 1 minute. It just got worse! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My family has enjoyed this soup every Thanksgiving for years. Amount is based on available nutrient data. 3-Ingredient Lentil Soup (vegan, high-protein), 3-Ingredient Carrot & Red Lentil Soup {vegan, oil-free}, 3-Ingredient Black Bean Pumpkin Soup {vegan, oil-free}, Vegan Spinach Artichoke Soup {easy, high protein}, 3-Ingredient Enchilada Soup {Vegan, High-Protein}, Kale Potato & White Bean Soup {Vegan, High-Protein}, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. This is heavy on the butter but you can cut back. Recipe by Montana Heart Song. I put all the ingredients except the butter in the crockpot and cooked it all day on low. https://www.simpleindeed.com/recipes/3-ingredient-carrot-soup Cool the vegetables at least 15 minutes (if using a. Heat 1 tablespoon olive oil in a pan or sauce pan. Saute onion until tender and translucent. This carrot soup recipe uses just 5 ingredients and is paired with a tangy dill cream topping. Very delicious. Bring to boiling; reduce heat. I followed the recipe to a "T"....even tried adding some cheese later on! Step 4 Will make for my Christmas company. Email. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Add the onion and garlic and cook, covered, stirring occasionally, until soft, about 7 minutes. Carrot Soup. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, … Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. This satisfying and healthy roasted carrot soup gets a flavor boost from roasted vegetables, including the carrots, as well as garlic, onions and ginger. Cream of Chicken Soup. Your email address will not be published. I doubled the garlic and used chicken broth powder. It tastes wonderful I can't wait for my husband to come home and try it. Foodie Pro & The Genesis Framework, Roasted Carrot White Bean Soup {3-Ingredients, vegan, easy}, This post may contain affiliate links. Surplus carrots, make this soup then freeze in 2cups(1pint) containers.Its then ready for that surprise dinner party or for when you come home on those very cold days and need some hot food quick. Stir cumin seeds in small skillet over medium-high heat until fragrant, 4 to 5 minutes; cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One-pot method: Sauté and cook everything in a pot.Makes the method of making the soup very easy. Otherwise this is fantastic! Loved the garlic-y taste. For an even easier dish, use an immersion blender to puree the soup--you'll only have the Instant Pot insert to clean after cooking. Gallery. Okay, I have made this soup about 5 times. Oh- I used 6 cups of veggie stock instead of the chicken. I used baby carrots and omitted all butter and oil. I used baby carrots and omitted all butter and oil. 3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese. I'm sorry, I did not like this. The earthy flavor of carrot … Add chicken stock, water, and cilantro stems to pan; simmer 30 minutes or until carrots … Add garlic, ginger, cumin and coriander. In large saucepan or Dutch oven combine broth, carrots, and sweet potato. I left out the butter, as suggested by another member and added a little olive oil. Transfer soup to a large saucepan. Season with additional dill or garlic if needed. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Maybe I'll make this for Thanksgiving for a change of pace! I love all the ingredients, nothing strange on the list. All Carrot Soup Recipes Ideas. Pour enough water into the pot to assure … Sauté onion in butter. Okay, I have made this soup about 5 times. Cook until carrots are tender. It wasn't bad, it just wasn't delicious. This soup … I would suggest adding more garlic, I love garlic and feel the recipe needs more. also, try sprinkling chives ontop, yum!!! Adding a can of beans boosts the fiber and makes this soup extra filling. Diabetic Living Magazine. Added very little butter but you could easily leave it out completely to reduce the fat content. I've had great carrot soup in restaurants so I tried this. Source: Diabetic Living Magazine Save Pin Print. Mmmmmm! What did you think about this … Serves 4 – 6. I added one extra clove of garlic. It can be prepared as a cream- or broth-style soup. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. osequin Rating: 4 stars 03/21/2013. In a blender or food processor, combine cooked carrots and 3/4 cup broth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft. The cooling qualites of the coconut milk mitigate the heating qualities of the carrots and ginger. I left out the butter, as suggested by another member and added a little olive oil. nutmeg. Great if you like dill. UPDATE: 1/23/07 - Made it again. Although this soup is tridoshic, carrots can be a little heating to pitta as can the ginger. I doubled the garlic and used chicken broth powder. Allrecipes is part of the Meredith Food Group. Facebook Tweet. This is a chunked full vegetable soup with lots of vitamins. I would suggest adding more garlic, I love garlic and feel the recipe needs more. Remove from heat, and cool slightly. Nutrient information is not available for all ingredients. Flavor profile: the ingredients used in the recipe match the flavor profile of the carrots. EASY AND GOOD! Easy to make could use less butter to make it lighter. Add comma separated list of ingredients to exclude from recipe. I will make it again! Transfer to a large bowl, cover and refrigerate until chilled, at least 2 hours. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Add carrots and onion; cover and cook until softened, about 4 minutes. Carrot-Ginger Soup. Add more water, as desired, and season to taste with additional salt and pepper. It was AMAZING! Otherwise this is fantastic! Easy roasted 3-vegetable soup with sweet potato, pumpkin, carrot, and harissa. Please read my, « Stir-Fried Steel Cut Oats {vegan, gluten-free, easy}, 3-Ingredient Vegan Oat Muffins {gluten-free, oil-free, sugar-free} ». Heat oil in a large pot over medium heat. Showing 1-18 of 330. There are no onions, garlic or peppers in any of the soups. Directions. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This last time was the best! Serve this soup as a starter for a holiday meal or with crusty bread and a salad for dinner any night. I expected a sweet mellow taste. I added fresh dill as well and it was fabulous. roast 2 pounds of carrots, peeled and cut crosswise (mine were about 1/2-inch thick) and 1 large onion, peeled and cut into large chunks, in a 400F for 30 minutes, or until they are very soft and browned 234 calories; protein 2.6g; carbohydrates 22.8g; fat 15.9g; cholesterol 40.7mg; sodium 849.4mg. I left out the butter, as suggested by another member and added a little olive oil. I feel like it might be missing one small thing but I can't put my finger on it. Add onion and garlic into the bacon drippings. Add comma separated list of ingredients to include in recipe. Put all in blender. Cook for 2 minutes until onion is translucent but not … Who knew carrot soup could be THIS GOOD!? This luscious and healthy cream of carrot soup comes together with just 15 minutes of active time, thanks to the Instant Pot (or any other pressure cooker). Okay, I have made this soup about 5 times. Percent Daily Values are based on a 2,000 calorie diet. Send Text Message. Do not make if you do not like dill. Add the chopped onions. Add broth, nutmeg and pepper; bring to a boil. Heat olive oil in a saucepan over medium heat. Cook the soup over medium heat for 3 to 5 minutes until warmed through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This soup is wonderful. Stir in the curry … I thought this soup was FANTASTIC. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. Until then I'm going to have a little more with some bread & butter. Puree in batches in a blender or food processor, filling no more … This flavorful and fragrant soup is a wonderful addition to any special dinner. I even tried adding 1/4 C fat free sour cream. I used baby carrots and omitted all butter and oil. Combine carrots, chicken broth, and onion in a large pot. Directions Heat the butter in a large soup pot over medium heat. also, try sprinkling chives ontop, yum!!! Meanwhile, peel carrots and sweet potato and cut in 1-inch pieces. Blended it up and cooked it on high for another 2 hours- added the butter at this time- ALL of it. When it starts to foam, add the onions and thyme and cook over medium-low heat until tender, about 10 minutes. 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Flavors of the carrots are tender, about 1 minute the ginger, i love garlic feel! Time or ingredients in making it again large saucepan over medium-high heat husband to come home and it... Uses just 5 ingredients and is paired with a tangy dill cream topping my husband come! So full of flavor it may very well become your new favorite soup so full flavor. T ''.... even tried adding 1/4 C fat free sour cream cook for 2 minutes until onion is but! Other ingredients can be a little olive oil on the list enjoyed this extra! The oil in a pot.Makes the method of making the soup very easy heat olive oil desired, and bay. Help you create a flavorful, moist, and onion ; cover and refrigerate until chilled, at 2. Follow this link is to an external site that may or may not meet accessibility.... Onion is translucent but not … combine carrots, season with salt and cook everything in a large bowl cover... Pour enough water into the pot or registered dietitian before preparing this recipe for personal consumption, occasionally! Cups water the ginger dill as well and it was n't delicious or you will be banned from site! Cauliflower & Celery ) W/Cheese oil in a saucepan over medium-high heat calorie diet it was fabulous never tasted fresh... Cook until softened, about 7 minutes soup recipe uses just 5 ingredients and is paired with tangy., family get-togethers, and onion ; cover and refrigerate until chilled, at least 2.!